The Westin Dhaka holds Sizzling Thai food festival
The Westin Dhaka is holding a Thai food festival titled Sizzling Thai from July 22 to August 2 at their signature Pan Asian-Western buffet restaurant Seasonal Tastes.
The main objective of Sizzling Thai is to promote the exotic cuisine of Thailand and bring it to the plates of the food lovers in Dhaka.
The launching ceremony of the festival was held on July 21 at Silver Room of The Westin Dhaka. Arunrung Phothong Humphreys, Ambassador of Royal Thai Embassy, Dhaka inaugurated the event along with Shakawath Hossain, Resident Manager and Acting General Manager, The Westin Dhaka and Guest Chef K Nikorn, Sheraton Hua Hin Pranburi Villas.
The launching inauguration was followed by a Thai food tasting session which was masterfully presented by Guest Chef K Nikorn and Chefs of The Westin Dhaka.
At the festival, the flavourful cuisine of Thailand is being presented by Guest Chef K Nikorn of Sheraton Hua Hin Pranburi Villas and Master Chef Burc Tuncel along with his culinary team from The Westin Dhaka.
For 12 nights, guests can come and enjoy Tom Kha Gai, Massaman curry, Pad Gra Prow and many other tantalising dishes. Favourites such as Tom Yum Goong, Yam Nua, Tod Mun Pla and Poh Pia Tod are also available for all to enjoy throughout the event. From starters to desserts, various Thai delicacies will adorn every section of the exclusive buffet spread during the festival.
The food festival is a dinner only event and the buffet dinner is priced at BDT 5500 net per person. Throughout the festival, attractive BOGO offers are available on selected cards of NCC Bank, Standard Chartered Bank, BRAC Bank, Eastern Bank Ltd., Prime Bank, UCBL, Dhaka Bank, Midland Bank, Bank Asia, City Bank American Express, Mutual Trust Bank and South East Bank for the valued guests.
Robi Platinum Ace and Platinum base subscribers can also avail the BOGO offer. Also, a very special Buy One Get Three offer will be available on August 2 on selected cards of DBBL.
